compounded by insufficient State resources for wastewater collection and treatment.

now a landmark in Hanois Old Quarter.Originating from the ?oàn family over a century ago.

and a spicy fermented shrimp paste sauce seasoned with lemon and chili.is deeply rooted in Hanois culture.His article presented this traditional meal as a profound expression of the citys sophisticated food culture.

Patrons of Cha ca La Vong are invited to partake in the cooking process.In a recent feature for The Sydney Morning Herald.

Ben Groundwater delved into the culinary delights of Hanoi.

The dish is traditionally served with rice noodlescreating a space close to the language of the museum and not separate from the museum.

hand-sculpted natural jade stone statues and centuries-old brocade embroidered paintings.Vice Director of Truc Lam Handicraft Company Vu Lien said her company wanted to promote Vietnamese national culture through handicraft products.

as well as the 1 12 International Construction Architecture Joint Stock Company led by Vice President of the Vietnam Association of Architects.Truc Lam Restaurant and Coffees architecture was built using a combination of techniques from mountainous ethnic people for constructing earthen/bamboo walls.