The event is also one of activities of the third Ninh Binh Festival which aims to portray glorious historical milestones and decode the cultural values of Vietnams ancient capital.

locals monitor the weather to ensure optimal drying conditions.The cooking stage is perhaps the hardest.

Pho san is delicious in both broth and dry forms and pairs well with salad-like dishes using tangy sauces.pho san only needs to be soaked in cold or warm water for about five minutes before being drained.The batter is cooked for 40 minutes and stirred constantly to prevent burning.

and Thai-style sweet and sour pho san.crispy pho with a translucent.

it is ground into fine flour and soaked for 3-5 days.

becoming soft and chewy - ready to be transformed into various dishes without boiling.and even participating in the enterprises process of making decisions.

healthier and more cooperative platform which allows effective cooperation with each other.thus helping improve awareness.

providing information and participating in the decision-making process of individuals and organizations.now and in the future is the main information source and an important channel participating in social criticism.