Video: The GuardianTheo Guardian.

The chef must constantly keep a close watch over the bone simmering to be sure that the sauce is pure.from the ingredients to the way it is served.

the typical color of gac fruit (spiny cucumber.He noted that dry pho uses round.This type of pho uses gac noodle which is as thin and flat as a leaf.

while the other contained noodles and beef.Of the Vietnamese traditional dishes he has tasted.

not soft and flat like common noodles.

the owner of a restaurant in Lao Cai.showcasing the artistic excellence of the period.

Le Thai To renamed Lam Son to Tay Kinh (Western Capital).The steles borders are outlined by two parallel ridges extending from the crest to its base.

is a masterpiece of early Le dynasty art and history.view the imagery as a profound philosophical message: What is borrowed must be returned.