he may have reconsidered posting the tweet but clarified that it was never meant to criticize the boards decision.

Chi remarked: Its not for everyone - even locals may struggle with the smell.with regulars sometimes devouring two or three bowls in one sitting.

is a famous specialty of Pleiku.The strong smell comes from the unique way the broth is prepared.a 57-year-old vendor with decades of experience in Pleiku.

is not for the faint of heart.those who brave the initial challenge often find the dish uniquely delicious.

and a squeeze of lime to enhance the flavor and mask the pungent aroma.

Its often accompanied by fresh herbs.Photo: @vietnamesegodBún cua th?i.

the dishs dark appearance and intense smell can be off-putting.also called fermented crab noodle soup.

an American YouTuber living in Vietnam for over a decade?? co… ??i v?i c?ng ?o?n nhu?m hoàn t?t thì c?n có s? ?i?u ch?nh v? th?ng s? màu.