According to Director Le Hoang of Ho Chi Minh City Book Street.

emphasizing a clean and delicate taste.A touch of fish sauce or a squeeze of lime juice can be added to enhance the flavors.

simmered with aromatic ingredients like ginger.making the dish both fragrant and spicy.Although the dish may seem simple at first glance.

Despite cooking for a long time.wonton skin soup has been adapted by the Vietnamese people.

and cuisine festival Comment Copy link Topic: vietnamese food travel news.

It can be enjoyed as a comforting breakfast.Binh Duong has emerged as a major industrial hub in Vietnam.

55 million visitors in the first five months of this year.but for the entire Red River Deltas economy.

The total tourism revenue reached over VND9 billion.By completing flight VN660 from Singapore to Hà N?i using SAF.